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[Picture] [Picture] Cuisine
[Picture] [Picture] Starters
[Picture] [Picture] Steaks
[Picture] [Picture] Meat
[Picture] [Picture] Fish
[Picture] [Picture] Sweets
[Picture] [Picture] Wine
[Picture] [Picture] Bar Snack
[Picture] [Picture] Specials
[Picture] [Picture] Festive
[Picture] [Picture] Breakfast
 Lobster Bisque or Bisque with fresh Crab and Cream
Served with Granary Bread.
 Soup of the Day
Always homemade. Served with Granary Bread.		  
Prawn or Crab Cocktail
Served on a bed of crisp Lettuce and triangles of Bread.		  
Cornish or Scottish Smoked Salmon
Served with dressed salad garnish, black pepper, and triangles of Bread.
Home Made Coarse Paté
With a hint of Brandy. Served with a crisp Salad garnish and toasted Bread triangles.
Polperro Scallops
Freshly prepared with Wine, Herbs, Garlic and Cream.
Bantry Bay Moules Mariniere
A classic French dish. Mussels steamed open with white wine, garlic, cream and fines herbes.
Garlic Mussels
New Zealand and English Mussels served with lashings of Garlic Butter.
Spicy Thai Crab Cakes
Lightly spiced, and crispy, served on a small chopped salad, with Balsamic dressing and lemon.
Extra Granary Rolls! £1.00