Light Bites (£2.00 - £4.95)

10 spicy chicken wings with salad garnish
Small Cajun Tuna steak with salad garnish & roll
Prawns in garlic butter, toasted breadcrumbs & roll
scallops with bacon, salad garnish & roll
Cornish Smoked salmon, salad garnish, and brown bread
Bantry Bay Moules Mariniere, served with granary roll & butter
Home-made Duck Liver Paté

Main Courses (£4.95 - £10.50)

Canneloni stuffed with Spinach and Ricotta, garlic bread and salad
Crepes filled with smoked fish in a cheese sauce, with salad 
Cajun spiced Pork Steak with saute potatoes and vegetables
Swordfish toasted with garlic and herbs, salad and new potatoes
Salmon poached with white wine and herbs, served with new potatoes, and vegetables. 
Whole Lemon Sole grilled, and served with new potatoes, and vegetables. 
Seasoned Rib Eye Steak with french fries and vegetables
Cajun marinated chicken breast with potatoes & vegetables
Pork braised with Apple, Cider, whole grain mustard, and cream
Cornish Spring Lamb studded with garlic and rosemary, madiera gravy, potatoes vegetables, and homemade mint sauce
Lamb Shanks braised with red wine served on leek mash with veg
Moroccan Lamb Tagine with vegetables

Sunday Lunch

Roast top rump of beef with Yorkshire pudding, and boned leg of Cornish Lamb. Served with roast and new potatoes, carrots, peas, swede, cauliflower and broccoli, served with proper gravy.