New Years Eve Dinner 2004~2005

Charlestown Smoked Salmon
served with Mascarpone cheese and grated beetroot quenelles
Homemade Chicken Pate with Port
Canadian Scallops wrapped in Bacon
served with tomato & horseradish sauce
Homemade Leek & Potato Soup
Dry Cured & Smoked Venison
served with red wine onion marmalade

~o~
Aged Cornish Fillet Steak Forestiere
Tender Fillet steak with mushroom and red wine sauce
Champagne Chicken
A Crumplehorn Classic. Mushrooms, white wine, cream and white crabmeat
Sirloin Steak
Grilled to your liking with garnish and onion rings
Organic farmed Salmon
Poached with white wine, lemon and fresh dill
Local Monkfish Provencal
Cooked with tomato and herbs

Dauphinoise & New Potatoes
Carrots & Parsnip mash, Broccoli and Fine Beans
~o~
Room for Dessert?

Christmas Pudding Ice Cream
Made in Liskeard with organic milk from Launceston Farm
Black Forest Gateau
Apple Torte
Cheese and Biscuits
~o~
Coffee and Mints

£27.50 per person, all inclusive
~ 0 ~
Christmas Day Menu 2004

Mixed platter of hors d’oeuvres consisting of

Smoked Cornish trout with grated beetroot and marcapone
Cornish smoked salmon
Scottish smoked venison
Canadian bruschetta bread
German bread bretzels
Green stuffed Greek olives and smoked Calamata olives
Japanese rice crackers
Chinese Sesame prawn toasts
Italian crostini with mozzarella, tomato and basil
Homemade paté.
~
Fresh Roast Cornish Turkey
Festive stuffing, bacon rolled chipolata sausage
Served with roast and buttered new potatoes
Brussel sprouts, Roast Parsnips, mashed Carrot & Swede
~
Luxury Christmas Pudding
served with Cointreau sauce & Cornish clotted cream
Christmas Pudding Ice Cream. Made in Liskeard using organic cream from Launceston Farm
Black Forest Gateau made by Jens Richter

Cabernet Sauvignon Rosado. DOC. 2002/03
Principe de Viana ( Spain )
A luscious, easy drinking rosé, with truly amazing raspberry and fruit flavours. Half bottle per person
~
Coffee and mints
~ 0 ~

New Years Eve Dinner 2001~2002

Crab Gratin
A crumplehorn classic. Tasty brown crab, sweet white crab, blended with brandy, white wine, cream, mustard and cheese, served with toast
Homemade Duck and Orange Pate
Always a winner
Mushrooms in Madgus Sirloin Steak
 with tomato, mushroom and garlic

Champagne Chicken
c dressing
~o~
Aged Aberdeen Angus Sirloin Steak
 with tomato, mushroom and garlic

Champagne Chicken
Another Crumplehorn Classic. Mushrooms, white wine, cream and white crabmeat
Tournedos Rossini
Tender Fillet steak on a croute, with pate, and Bordelaise red wine sauce
Whole Lemon Sole Grilled
Scallops with Bacon and Garlic
The best you will ever taste scallops
Poached Salmon in white wine & herbs

Sauté, New or Baked Potato
Red Cabbage with Apple, Carrots Julienne, Swede, and whole French Beans
~o~
Room for Dessert?

Sticky Toffee Pudding with Toffee Sauce
Light Raspberry Sorbet
Yarde Farm Christmas Pudding Ice Cream 
served with Cornish Clotted Cream
Too good to be true
Raspberry and Rhubarb Frangipane
Stilton Cheese and Biscuits
~o~
Coffee and Mints

£29.50 per person, all inclusive

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Christmas Day Menu 2001 

Carrot and Coriander Soup
Cornish Smoked Salmon on Balsamic mixed leaves
Duck and Orange Pate with Port
~
Raspberry Sorbet
~
Fresh Roast Cornish Turkey
Festive stuffing, bacon rolled chipolata sausage
Served with roast and buttered new potatoes
Brussel sprouts, Fine Beans and Carrots
~
Christmas Pudding
served with Brandy butter & clotted cream
Light Lemon Sponge Pudding & Lemon Sauce
Raspberry & Rhubarb Frangipani Gateaux
with Christmas Pudding Ice Cream
~
Coffee and mints
~
£32.50 all inclusive

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Millennium New Years Eve Menu 1999/2000 

Potato & Watercress Soup
Smoked Salmon & Dill Scrambled Egg
 Smooth Festive Pate’ with Port
~
Pink Grapefruit Sorbet
~
Trio of Fresh Fish
Seared Sea Bass fillet with Basil Pesto
Cajun Swordfish
Goujons of Monkfish Provencal
Or

Individual Beef Wellington
Tender fillet steak on wild mushrooms and Foi Gras wrapped in puff pastry with bordelaise sauce
~
Raspberry Pavlova
Sticky Toffee Pudding & Toffee Sauce
Apple & Mincemeat Floret