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Champagne Chicken
Supreme of Chicken pan fried in butter, deglazed with white wine, and combined with Crab in a Cream & Mushroom Sauce. A taste of luxury.
Steak & Bacon Pie
The unique flavour of tender pieces of Steak and with bacon, red wine and Madeira. A delight to your taste buds.
Chicken Dianne
Sautéed Chicken with a mild Mustard and White Wine Sauce, served over Rice or with Potatoes.
Boneless Pork Steak 
Served with a tangy whole grain mustard, Calvados, and cream sauce.		  
Italian Chicken
Supreme of Chicken pan fried in butter, deglazed with white wine, with tomato, onions, garlic, sweet basil and herbs.
A SELECTION OF VEGETARIAN MAIN COURSE BAKES IS ALWAYS AVAILABLE.

Potatoes;- Sauté, French Fries, Jacket, Boiled or New (when in season) and Fresh Vegetables or a Seasonal Salad included in the prices shown.