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[Picture] [Picture] Cuisine
[Picture] [Picture] Starters
[Picture] [Picture] Steaks
[Picture] [Picture] Meat
[Picture] [Picture] Fish
[Picture] [Picture] Local
[Picture] [Picture] Exotic
[Picture] [Picture] Sweets
[Picture] [Picture] Wine
[Picture] [Picture] Bar Snack
[Picture] [Picture] Breakfast
Scallops
freshly prepared with Wine, Herbs, Garlic and cream.		 £13.50
Shark
A large piece of Shark cooked to perfection. Served with Cockles, Mussels and Prawns in a Tomato Sauce.		 £12.25
Garlic Mussels
Giant New Zealand & English Mussels cooked with Garlic Butter.		 £10.50
Halibut
A tender Steak served with a delicate Lobster and Parsley Sauce or with Lime Butter.		 £10.75
Monkfish Provençale
Cubes of Monkfish Tail sautéed in Butter & Garlic, Tomatoes & Basil.		 £13.50
Monkfish Supreme
Sautéed in Butter with chopped Shallots, finished with Cream & Parsley.		 £13.50
Cajun Shark
A peppered Shark Steak with a fiery Tomato and Wine Glaze		 £10.75
 
Our Fresh Fish are caught locally and so are subject to availability.