There are general photographs of the accommodations here, and a new feature of detailed slide shows of individual rooms <---- within each room folder accessed via the left hand navigation area. 

The Flat numberings to the left are historical, and not an error >;^)

Our prices are reviewed every three years so this year is year 4 so a bonus year! Our prices have risen by approximately 10% in 2002. This year we are pleased to have invested £15,000.00 back into the Inn to improve the standard of decoration and equipment to the self catering apartments and decoration to the rear stairs. A further £10,000.00 of improvements were made in early 2003, which included a new roof to Flat 3 over the Inn. There will be many new improvements during 2005 by the new resident owners.

Bed and Breakfast Tariff for 2002 - 2005

Prices stated are per person per night for Bed & Breakfast, and per flat for Self Catering
 

dd/mm/yy format.	Low Season 1/11/2004 up to Easter 2005	High Season Easter weekend to 30/10/05 and 19/12/05 to 3/1/06
Item 1* First Night Extra Nights	£25.00 £22.50	£30.00 £30.00
Item 2** First Night Extra Nights	£27.50 £25.00	£35.00 £35.00
Item 3*** First Night Extra Nights	£25.00 £22.50	£30.00 £30.00

Item 1*       Bedroom with private bathroom.
Item 2**     Suite- Bedroom, private bathroom & Lounge.
Item 3***   3 or more sharing a one bedroom suite, 4 or more sharing 2 bedroom suite.

Self Catering Tariff (termed 'Housekeeping' in the US & Canada)
 

Flat type 1 2 persons 4 persons	£205.00 £250.00	£425.00 £460.00
Flat type 2 4 persons 6 persons	£310.00 £350.00	£540.00 £575.00
Penthouse	£420.00	£720.00

Flat Type 1 is a one bedroom flat for two people, consists of bedroom, lounge, bathroom and kitchen. The settee will convert into a double bed giving accommodation for an extra two persons - making a total of four persons. Flat 8 does not have a bed-settee.
Flat Type 2 is similar but with two bedrooms for four people, and the settee - giving accommodation for six persons.
Penthouse is similar in design to other flats, is fully self-contained on it's own level, and consists of three bedrooms, two bathrooms, lounge / diner and kitchen, two bedrooms leading off the one side, and master bedroom with private bathroom and television leading off the other side. This unit will sleep six persons, although the settee in the lounge does give an extra two places - making a total of eight persons.
The Penthouse is the whole of the top floor, combining Flat 9, and Unit 3. The rooms adjoin via a door in the lounge of Flat 9, to the hallway in Unit 3.This accommodation is newly refurbished with new decoration, beds, carpets and suite. Due to the quality of the carpet, fixtures and fittings, this is a non-smoking apartment.

Bed Linen (for self-catering), (mattress protector, bottom sheet, top sheet, pillows, pillowcases, duvet and cover) may be hired at  £5.00 per person per week. Please bring your own towels.

Electricity for self catering guests is by £1.00 coin meter at cost price.

Dogs The charge for dogs is increased during 2005 to £5.00 per dog. This reflects the extra time required for cleaning the room to our very high standards.
 

Special Getaway Breaks. Special March 2004 Offers. We offer the Winter Break Scheme below, on any day between Monday and Thursday nights. We also offer a deal where you book for three nights, and get the last night free of charge. Weekends in March are already heavily booked, hence the offers don't apply for Friday to Sunday bookings. For the thirteenth year we have pleasure in offering our immensely popular Off Season Break Scheme. As the Inn has been so much busier for the last 2 years, the months of availability have been reduced.  We are able to offer these breaks between November 2003 and the end of February 2004 (excluding Christmas, and New Year). Forward bookings made not more than one week in advance enjoy the facility of free accommodation, our guests paying only for breakfast and evening meal. We will provide a full English breakfast and four course evening meal from our International a la carte menu which specializes in locally caught fish and shellfish but also serving steaks, chicken and vegetarian food.  The cost of a fully inclusive stay is £39.00 per person per night.  Bookings must be for a minimum of two days and can be any days of the week. Maximum forward booking is no more than 7 days from your proposed stay. The benefit to the guest is free accommodation, the benefit to the Inn is filling rooms that would not normally be booked. All our food is prepared to order using the finest local ingredients. All soups and pates are prepared in our own kitchens and fresh vegetables are used whenever possible. Our chef Ollie Manley is a local young man, and very talented, who makes excellent soups, is a good steak chef, and makes interesting 'specials'. His assistant is Tom Marjeram who is also local and attends catering college in St Austell.  Our fish menu features many species of locally caught fresh fish, which is delivered to us fresh from the boat.  Meals are cooked to order using English and French disciplines. There is the added attraction of our outstanding Cornish Ales fined on the premises.  We are the only Inn in Cornwall permitted to do this.  We also serve Draught Bass, Scrumpy and also different guest ales from the UK every week. All rooms are equipped with direct dial telephones which incorporate a clock radio and alarm. There are also mini safes in rooms for the free use of guests on payment of £20.00 returnable deposit. We hope to have the pleasure of welcoming you to the Crumplehorn very soon to enable you to sample our hospitality and food.  We are proud to say that most of our guests leave as friends, returning again and again.